The call
Take the booking mid-service.
The call is answered while the floor has your full attention.
Hospitality
Booking enquiries, table changes and the same handful of questions arrive when nobody can spare a moment to answer. The alternative to answering is a caller who tries somewhere else.
Say what your team answers all day and we will get back to you.
Each one is answered, and each ends with something your team can act on.
Example calls. A booking is made where a calendar is connected.
Calls this week
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An example call to Harbour & Vine, to the note your team receives.
The call
The call is answered while the floor has your full attention.
The record
Name, number, guests and time, waiting for you when the rush is over.
The next step
Where a booking calendar is connected it checks availability and books on the call. Otherwise the request waits for your team.
Where you have connected a booking calendar, it checks real availability and books during the call, the same as at any quieter time.
It answers from what you have told it about your menu and policies, and says so honestly if a question needs someone who can check further.
Related reading
Twenty minutes, a real example from your business, and an honest answer about whether it would help.